How much of a difference really is there between high level amateur golfers and professionals? In today's episode of Greens & Scenes, your hosts Cam & G sit down to discuss some of the factors that make the professional golf level that huge jump up from a scratch player.
From our experiences in amateur events, to playing courses such as The Old Course and Pinehurst, both in tournament and regular conditions. We discuss what Nick Nørggard said to G when she asked about pressure during high level events, and we try to unpack why a scratch golfer is most likely getting no where near level par in some of the pro events!
Thank you guys for listening, and please let us know down in the comments your thoughts and any suggestions for future podcast episodes 🎧