#11: Carbon is Making our Food Less Nutritious

This is a mini-episode covering one very interesting topic: Increased atmospheric carbon is making food grow with less nutrients. I cover the research and some of the implications for global health.

This is a fascinating story I wanted to share but couldn't fit it into a larger episode. So here it is in a short podcast bite.

Let me know what you think of this shorter format on social media:
https://twitter.com/GreenUrbanPod
https://www.instagram.com/greenurbanistpod


Sources:
https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511/

- - -

Register: Nature-led Urban Design - Study Tour and Masterclass (25 September)

Subscribe to the Green Urbanist Newsletter

Consulting and training: https://greenurbanist.org/

Get in touch: https://greenurbanistpod.com/contact

The Green Urbanist podcast is created by Ross O'Ceallaigh.