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278. Chefs turned Farmers | Confluence Organic Farm | Julia Henderson | Sebastopol, CA

Author
Jackie Marie Beyer
Published
Mon 17 Jun 2019
Episode Link
https://organicgardenerpodcast.com/278-confluence-organic-farm

I’m super excited to introduce my guest today Julia Henderson from Confluence Farm who is not just a gardener but a chef who is going to share their garden journey from restaurants to organic farming and more!



Sorry folks show notes to be completed in the future! Enjoy the audio!


Rockstar Millennials


Confluence Farm is an organic vegetable and flower farm located in Sebastopol, CA along the picturesque Green Valley & Purrington creeks. Julia and Andy are chefs turned farmers who truly understand high quality products and making people happy. We focus on generating the healthiest soil we can in order to grow the most nutrient dense and healthy vegetables possible. A confluence is when two entities come together, be it water or people. Our food and flowers bring people together, whether it be at on our farm, self grown and catered events, or nurturing our own community and family through markets. Our motto is “Come Together, Eat Well”.


Tell us a little about yourself.


My name is Julia I own a 3 acre farm


an hour north of SF


certified organic


vegetables


I used to be a pastry chef


my husband


we met in San Francisco


always had a garden


only a small amount


about 4 years ago


we were both looking to transition away from the restaurant world


we still wanted to do something with food


the property where I grew up


it had been bought to be a farm when my flimsy original moved there


saw the potential for it to be a farm


we decided to move back


having worked in the food industry


committed to working with local growers


for the ingredients we used in the food


husband especially had the green thumb out of the two of us


inspired by what he saw


dove in headfirst


neither of


3rd year


exciting


backstory


farmers mart


Tell me about your first gardening experience?


my mom has quite a green thumb


always had a garden


some vegetables


still has a garden to this day


right next to the farm



  • flowers

  • perennials

  • least

  • cherry tomatoes

  • lettuce

  • swiss chard



what ever else she was interested in


can’t say I had a super green thumb


interested


later in life


learned a lot love for plants


first ex


How did you learn how to garden organically?


her garden was always pretty small


when we decided to start the farm it was important to be organic


getting certified from day one



Tell us about something that grew well this year.


I was happy with was our carrots


Is there something you would do different next year or want to try/new?


bringing someone on full time


needed more help to be productive


bringing on hands and help


Tell me about something that didn’t work so well this season.


biggest pest pressure are flea beetles


love baby greens


brassicas


Which activity is your least favorite activity to do in the garden?


moving materials


moving plant material out



  • tarps

  • row cover



feels a little bit like straight manual labor


What is your favorite activity to do in the garden?


I really love greenhouse work


seeding


tending to the baby plants


one of my specialization on the farm


love the


harvesting flowers


we don’t have as much flowers as vegetables


What is the best gardening advice you have ever received?


Um, I think well one thing I think is the idea that there is a difference between dirt and soil


you really want to keep your soil alive and active


A favorite tool that you like to use? If you had to move and could only take one tool with you what would it be?


greens harvester


baby greens


lettuce mix


cuts it extremely fast


A favorite recipe you like to cook from the garden?


we do is kind of an easier go to


rice bowl


grain bowl


veggies on top


one of my favorite things he make is incredible tomatoes sauce


A favorite internet resource?


youtube


is really great


a lot that we have learned from youtube


Curtis stone


learned a lot from his videos


about growing is really helpful


A favorite reading material-book, mag, blog/website etc you can recommend?



Jean Martin Fortier Market Gardener he focuses on especially for a smaller farm


certain resources


geared towards


maximize efficiency productivity


how to


small farm


how to really be more



If you have a business to you have any advice for our listeners about how to sell extra produce or get started in the industry?


I think that one of the advice that I would say is to really think about where your farm is  and where your market would be


do some research


Final question-


If there was one change you would like to see to create a greener world what would it be? For example is there a charity or organization your passionate about or a project you would like to see put into action. What do you feel is the most crucial issue facing our planet in regards to the environment either in your local area or on a national or global scale?


yeah that’s a hard one there’s so many thing


moving towards renewable energy


create jobs


effectively implemented on a large scale


see in my life time


it would make a big difference


talk about


more solar


farm and property


that’s something I would really like to see change


within my own work


responsible ag practices


sustainable ag practices vs not


really important to support farms that are really doing it right


small medium larger scale farm


supporting


putting our dollars towards those farms


ag practices have a large impact on the land and


environment


really complicated


global economy


need to feed the world


really supporting farms that are making it


an effort


gives back


that’s something I really hope in my lifetime we more support for


really funding


more support and research for that


actual


funds to help people to implement things on their farms to soil


our markets most are fairly small


we’re gonna be at one a little bigger next year


most are small to medium farms


a lot of people are organic


some are not certified


some do not


conception from people


all farms


common misconception that all farms at a market are organic


hard to compete with other farms that are not


pretty good awareness


smaller


most of the other farms


if they’re not certified


growing organically using good practices


hard to compete


relay why there’s value


in what you are growing why it might be more expensive


work on our messaging


value in our product



Do you have an inspiration tip or quote to help motivate our listeners to reach into that dirt and start their own garden?


you would be amazed how much you can grow in a small space


plants s


easy and prolific


tomatoes


summer squash


if you are interested


grow a lot of food


just a yard


few pots of different vegetables


really rewarding to


bias both cooks


rewarding to cook with fresh ingredients


extra satisfying


fresh ingredients


don’t be intimidated


that’s such a good point


my sister was asking what should she grow in her backyard


even if you don’t use them all


snip some herbs


cook with them


bring in so many



How do we connect with you?


our Instagram is @ confluence farm


facebook


website is confluencefarm.com


great way to get a sense


my one of my really close friends


her mother did it


really talented artist


farming


politics


how i built this


farmsmall/farmsmart


farming focus


ted radio hour


doesn’t


listen with forage beautiful all about herbs


herbal studies


really


every episode dived into an herb


have another herbalist on


growing of it


I was gonna say


a flower farmer who would be amazing to talk to


Heather


full bloom flower farm


wealth of knowledge


young


andy’s age


wealth of knowledge


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