With the global demand for fish surging, responsible seafood farming isn’t just an option; it’s the future. The Aquaculture Stewardship Council (ASC) sets the standard for responsibly farmed seafood through the world’s leading independent certification and improver programmes.
Join Genevieve, Lucas, Erica and Harry of ASC as they dive deep with industry leaders who are championing and making change to shape the future of farmed seafood. From tackling environmental challenges and addressing human rights issues to reshaping public perception, we’re cutting through the noise and covering topics that accelerate progress toward more sustainable seafood for everyone.
If you care about the future of food, the truth behind seafood farming, and the choices that lead to meaningful change—this is the podcast for you. Tune in monthly to Gossip Gills.
In this episode of Gossip Gills, hosts Genevieve and Lucas welcome James Sibley, aquaculture’s most popular social media influencer or ‘fishfluencer’ as he is often called. The conversation explores …
In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae…
In this episode of Gossip Gills, hosts Lucas Meirelles Dos Santos and Genevieve Hayward delve into the critical topic of human rights in the seafood industry. Joined by Clare Stevens from the ASC Hum…
In the first episode of Gossip Gills, hosts Genevieve and Lucas delve into the world of fish farming, discussing its significance in the seafood industry, its environmental and social impacts and the…