Ever wondered how a passion for wine could evolve into a destination restaurant? Join us as we unfold the fascinating journey of Anna and Sean Daly, the powerhouse pair behind Rootstock, a vibrant restaurant based in Woodstock, Georgia. From their humble beginnings as a wine and tapas bar to their transformation into an immersive gourmet dining experience, their journey is nothing short of inspiring. Listen in as we discuss the duo's unconventional entry into the restaurant business and how their love for wine and a keen sense of opportunity led them to create Rootstock.
Prepare to debunk some myths as Anna and Sean reveal the truth about their restaurant. While rooted in its origin as a tapas bar, Rootstock offers a full gourmet menu, from soups and salads to chef-created entrees and desserts. To top it off, they have an impressive selection of wines and a private whiskey club. Tune in to hear about their dedication to creating a unique experience for their guests, one that goes beyond dining and delves into a full sensory immersion. Whether you're a food enthusiast or curious about the restaurant business, this episode will inspire you to look at dining in a whole new light.