Good Cents R&M
We believe that your facilities should work for you and not against you and we are here to show you how.
- Update frequency
- every 7 days
- Average duration
- 21 minutes
- Episodes
- 18
- Years Active
- 2024 - 2025
The Power of Inspection
In this episode of the Good Cents R&M podcast, Seth and Austin discuss the importance of inspecting equipment for issues. They emphasize the significance of inspections in maintaining equipment and p…
Part Organization
In this episode, Seth and Austin discuss essential parts needed for maintenance and the significance of organizing and labeling parts for efficiency in restaurant operations. They emphasize the need …
Reporting Facilities Issues
In this episode, Seth Hooper and Austin Breshears discuss the importance of effective communication in reporting facilities issues. They explore various methods of reporting, including face-to-face c…
Staggered Start
In this episode, Seth Hooper and Austin Breshears discuss the concept of staggered starts for cooking equipment in kitchens. They explore the benefits of this approach, including energy savings, impr…
The Less Talked About Side of R&M: Admin Responsibilities
In this episode of the Good Cents R&M podcast, Seth Hooper and Austin Breshears discuss the often-overlooked administrative side of repair and maintenance (R&M) roles.
The Really Import Task That You May Forget How to Do
In this episode of the Good Cents R&M Podcast, Seth Hooper and Austin Breshears are going by Max Vykouk from Southern Gaskets. Today they discuss the often-overlooked yet crucial role of gaskets in f…
When to Call a Service Tech
In this episode of the Good Cents R&M podcast, Seth Hooper and Austin Breshears discuss the critical topic of when to call a service technician for equipment issues. They explore various factors infl…
Mastering Asset Tracking for Operational Success
Summary
In this episode, Seth Hooper and Austin Breshears discuss the importance of asset tracking in operational management. They define what constitutes an asset, the significance of tracking maint…
4 Things You Need to Get Facilities Stuff Done- Part 4: Tools
Summary
In this episode of the Good Cents R&M podcast, Seth Hooper, Austin Breshears, and guest John Diamond discuss the fourth and final thing you need to get facilities stuff done: Tools. They emph…
4 Things You Need to Get Facilities Stuff Done- Part 3: Parts
In this episode of the Good Cents R & M podcast, we talk about the importance of having the right parts on hand, the knowledge to manage inventory effectively, and the tips for parts ordering and sto…
4 Things You Need to Get Facilities Stuff Done- Part 2: Time
In this conversation Hosts Austin Breshears, and Seth Hooper discuss with Operator John Diamond about the need for time when it comes to caring for your facilities and equipment.
4 Things You Need to Get Facilities Stuff Done: Part 1: Intro and Knowledge
Part 1 of 4: In this episode of the Good Cents R&M podcast, hosts Seth Hooper and Austin Breshears are joined by John Diamond, an experienced Chick-fil-A owner and operator. They discuss the essentia…
Ways to Structure Your Facilities Role
In this episode of the Good Cents R&M podcast, we discuss the various maintenance roles within a store, highlighting the split, full time and part time roles.
How to Get Your Store to Care About Facilities
Summary
In this episode, Seth Hooper and Austin Breshears discuss the challenges of getting store teams to care about facilities management. They explore the importance of communication, setting expe…
Developing a Facilities Lens
In this episode of the Good Cents R&M podcast, Seth Hooper and Austin Breshears discuss the importance of viewing maintenance through different lenses. They emphasize safety as the top priority, foll…
Building Better Relationships with Service Techs
In this episode of the Good Cents R&M Podcast, Seth Hooper and Austin Breshears discuss the complexities of relationships with service technicians in the restaurant industry. They explore the importa…
Navigating the Facilities Journey
Summary
In this episode of the Good Cents Podcast, Seth Hooper and Austin Breshears discuss the journey into facilities management roles. They share personal experiences, the importance of building k…
The Essential Guide to Preventive Maintenance
In this episode of the Good Cents R&M podcast, hosts Seth and Austin delve into the critical topic of preventive maintenance (PM) in restaurant facilities. The conversation highlights the benefits of…