Good Brews 61: A Look at Kettle Souring

For this week's "Good Brews", host Adam Boyd covers the process of brewing a kettle soured beer, and a little of the science behind using bacteria to make a tart, delicious ale. Plus he covers one of his own award winning kettle-soured recipes, along with a "Brew Tech" segment about edible, biodegradable beer packaging and some "Brew News". More info at: www.kyrs.org/show/good-brews [Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:   Your browser does not support this audio