The Wonders of Cooking with Gin & Beef, Pork, & Lamb

On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin cooked in beef, pork, and lamb recipes. I share 3  GINSPIRED recipes, we share some laughs and of course cocktails. Please do join us for this tasty GINtastic episode.
   
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY

You can find and follow GINspired at: 
https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)
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