Non-Traditional Paths: How 3 Successful Professionals Found their Career Path

Are you interested in starting your own business? Learning the pluses and the possible pitfalls? Host Sally Ganga has the great fortune to interview three different people who have followed non-traditional paths. She’ll be interviewing Steve “Nookie” Postal, a Chef and cookbook author, Jess McDaniel, a professional photographer who has her own business, and Kevin Heald, owner and head beer and cheese monger at the restaurant Malt & Mold on the Lower East Side of New York.