What It Really Takes to Run a Michelin-Star-Worthy Restaurant - Ben Shewry

Ben Shewry almost quit cooking—until one life-changing moment turned everything around. From a small-town kid in New Zealand to one of the world’s best chefs—Ben Shewry’s journey proves that no dream is too big. Attica is a Melbourne institution, and Ben speaks about cooking, what makes good chefs great and the best places to eat in Melbourne.