Good milking procedures are the key to harvesting high quality milk. Join Keith Engel, GEA Business Development Manager for Hygiene, as he details the 10 universal steps that will help any farm, with any kind of milking system become more efficient and consistent in their cow prep and post-milking procedures, so that the most milk, of the best quality is harvested from every cow at every milking.
Keith´s LinkedIn profile: https://www.linkedin.com/in/keithlengel/
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