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Episode 38: James Wong's guide to growing flavour-filled fruit and veg, plus a focus on carnivorous plants

Author
Royal Horticultural Society
Published
Thu 21 Aug 2014
Episode Link
None

We’re joined by botanist and horticulturalist James Wong, who reveals his unique advice on how to achieve maximum flavour for minimum expenditure when growing your own fruit and veg.

Nigel Hewitt Cooper discusses the essentials for caring for carnivorous plants, and we have expert seasonal advice for what you should be doing in your garden right now from the gardening team at RHS Wisley, including…

• Watering woody perennials
• Cutting hedges
• Caring for lavender

We also have all the latest news on late summer events across our four world-class RHS Gardens, including the spectacular Wisley Flower Show in September.

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