Episode 18 of G'Day Mate with Evan and Tom serves up a sizzling discussion on all things BBQ. From the rich traditions of Texas brisket to the tangy flavors of Carolina pulled pork, the hosts break down the different styles of barbecue and the techniques behind them. They also dive into the grills and smokers they swear by, sharing insights into their personal setups and how they get that perfect, smoky finish. Whether you're a seasoned pitmaster or just firing up the grill for the first time, this episode is packed with tips, tricks, and plenty of mouthwatering barbecue talk!