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Raising sustainability in the egg industry

Author
Watt Global Media
Published
Mon 10 Feb 2025
Episode Link
https://zencastr.com/z/BQLe3zAS

How can the egg industry improve its sustainability in a measured and recognized way? Sofie Kilroy, Ph.D., sustainability manager, for poultry Europe and Central Asia with Trouw Nutrition, discusses how in this edition hosted by Mark Clements, editor-in-chief, poultry.

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