Reinventing meat from Fungi and Mycelium - Libre Foods
- Author
- Alex Crisp
- Published
- Mon 27 Nov 2023
- Episode Link
- https://rss.com/podcasts/alexcrisp-futureoffood/1241139
Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.
