How AI 'virtual labs' are advancing alternative proteins - Triplebar

Dr. Jeremy Agresti joins Alex Crisp on Future of Foods Interviews to discuss how Triplebar’s technology is transforming the production of alternative proteins and revolutionizing the food industry.

Combining AI, microfluidics, and synthetic biology, Agresti, CTO and Founder of Triplebar, is redefining biotechnology with the company's "virtual lab" technology. The platform accelerates the evolution of microbes to develop sustainable solutions in food, healthcare, and alternative proteins.

Triplebar’s technology uses AI to design and test biological systems at unprecedented speed and scale, revolutionizing how we create alternative proteins and other critical innovations. This approach allows for rapid iteration and discovery, bringing new sustainable products to market faster than ever.