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Chris Kraus affiliated with the GFI in Japan

Author
Alex Crisp
Published
Mon 10 Jul 2023
Episode Link
https://rss.com/podcasts/alexcrisp-futureoffood/1031137

Alex talks to Chris Kraus, based in Japan and working with the Good Food Industry. They discuss the hows and whys around the future of food and how the food revolution might look. Discussing future proteins, animal antibiotics, and generational attitudes to food.

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