Caviar to be served at the cultivated seafood table - Marinas Bio
- Author
- Alex Crisp
- Published
- Tue 12 Sep 2023
- Episode Link
- https://rss.com/podcasts/alexcrisp-futureoffood/1113361
Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.
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