JUST how this startup became the first to serve cell-cultured meat in a restaurant
- Author
- josh tetrick
- Published
- Tue 23 Mar 2021
- Episode Link
- https://www.agfundernews.com
Topics covered include:
- how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups
- from plant-based to cell culturing
- how investors reached a $1bn valuation for the company
- new formats in the pipeline
- advice for entrepreneurs
- Josh's moonshot idea
