Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward

Join Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentation and Dehydration. We delve into different pickling approaches, chat about lacto poop, and learn what a kraut hammer is.

Fuhmentaboudit is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.