Episode 185: Fermented Tea for You and Me with Jenny Dorsey

This week on Fuhmentaboudit!, joining Chris, Mary and Rachel in the studio is Jenny Dorsey, a professional chef and culinary consultant based in NYC. Along with her husband, she also curates I Forgot It's Wednesday, an underground restaurant, or "supper club." Fermented foods are an important part of these dinners, which consist of 7 courses paired with a 4 course cocktail flight.

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