EP # 7 - Feasting on Challenges: The Story of G3 Catering

Can you imagine the thrill of making a bride's special day unforgettable? As we sit down with Mike Gavala, the maestro behind G3 Catering, we get a rare glimpse behind the curtain into the glamorous yet challenging world of event catering. Over a 45-year journey, Mike has mastered the art of dealing with the unpredictable—be it moody weather or the pressure of getting it right in a tight time frame. His experiences serve as a testament to the trials and tribulations, but also the rewarding moments of being a part of someone's most cherished memories.

In a year that has tested us all, Mike Gavala shows us what it means to be resilient. Turning adversity into opportunity, Mike shares his strategies to keep his business afloat amid a global pandemic and a devastating hurricane. From diversifying services to investing in relationships with clients, he underlines the importance of adaptability. We also discuss how he leverages social media and his website to keep his business booming. Whether you're part of the event industry or just seeking some winning business tips, this episode offers an insider's look at navigating challenges with grace and grit. Join us as we step into the world of G3 Catering!

G3 Catering
Chefs Mike & Karen Gavala, Founders/Operators
12165 Metro Parkway,
Fort Myers FL 33966
239-887-0069
[email protected]
WEBSITE

• Upscale custom catering for weddings, galas and special events.

Ft Myers Beach-Good Neighbor
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