Quarantine Report: Do the PPP Loans Make Sense for Restaurants?

In this episode host Michael Ruhlman checks in with Georgia Chef Hugh Acheson. Acheson discusses the state of his three restaurant operations and switching to take-out food. They also ponder the pros and cons of the Paycheck Protection Program.

Next, Ruhlman speaks w/ Financial Services reporter Zachary Warmbrodt to get a more details about the PPP loans.

Finally, Acheson outlines how to take care of your neighbors during tough times, and of course, what he's cooking!

Chef Hugh Acheson's website:

https://hughacheson.com/

Reporter Zachary Warmbrodt's reporting can be best found at his twitter handle:

https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

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