Scientific American: Inside the Meat Lab by Jeffrey Bartholet | Audiobook

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Title: Scientific American: Inside the Meat Lab


Author: Jeffrey Bartholet


Narrator: Mark Moran


Format: Unabridged


Length: 20 mins


Language: English


Release date: 06-01-11


Publisher: Scientific American


Genres: Science & Technology, Magazine & Radio



Summary:


Jeffrey Bartholet reports on how scientists are trying to provide high-protein food free of the environmental and ethical concerns that accompany large-scale livestock operations.


This article was published in the June 2011 edition of Scientific American.



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