347. Why You Shouldn’t Open a Restaurant
- Author
- Freakonomics Radio + Stitcher
- Published
- Thu 30 Aug 2018
- Episode Link
- https://freakonomics.com
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
