Creating Superfans with Brittany Hodak
- Author
- Big Sky Franchise Team | Tom DuFore
- Published
- Tue 18 Jul 2023
- Episode Link
- None
This week, Brittany Hodak walks us through her five-part framework that aligns audience members around the actionable steps businesses must take to turn customers into superfans.
Visit our guest's website: https://brittanyhodak.com/
Get a copy of Brittany’s book: https://brittanyhodak.com/book/
The live recording was completed on July 14, 2023, at approximately 1:00 PM Eastern Time USA.
ABOUT OUR GUEST:
Brittany has delivered keynotes across the globe to organizations including American Express, Walmart, Disney, and the United Nations. She has also worked with entertainers including Katy Perry and Dolly Parton. She recently released her debut book, “Creating Superfans,” in which Forbes said, “If you have customers, you need this book. Period.”
ABOUT BIG SKY FRANCHISE TEAM:
This episode is powered by Big Sky Franchise Team. If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/ or by calling Big Sky Franchise Team at: 855-824-4759.
The information provided in this podcast is for informational and educational purposes only and should not be considered financial, legal, or professional advice. Always consult with a qualified professional before making any business decisions. The views and opinions expressed by guests are their own and do not necessarily reflect those of the host, Big Sky Franchise Team, or our affiliates. Additionally, this podcast may feature sponsors or advertisers, but any mention of products or services does not constitute an endorsement. Please do your own research before making any purchasing or business decisions. References to external data sources, studies, statistics, or other third-party content are not claimed as our own unless explicitly stated. We do our best to provide proper credit and citation where due. If we unintentionally fail to cite or credit a source, please let us know, and we’ll gladly correct it and provide the appropriate acknowledgment."
