Crisis Change Can Be A Good Thing – with Justin Rosenberg, Founder & CEO of honeygrow

The pandemic has accelerated the adoption of a wide range of things. The restaurant industry has had to work quickly to keep up with necessary changes.

Justin Rosenberg, CEO and Founder of fast-casual restaurant honeygrow, joined Scott to talk through how he's been leading his team through an avalanche of change.

Creating opportunities for his team to grow has been key in how Justin has navigated through this pandemic.

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