Ready to trade summer scorch for cozy garden wins? In this “Garden Ready September” episode, Shannon and Cait share exactly what to plant now for a thriving fall garden—and even a head start on spring. We cover fall veggies, greens, and brassicas, plus our favorite seed-saving tips and variety picks. You’ll also hear when to order bulbs, how to layer compost and leaves, and what shrubs and perennials to prune this month.
Let’s go grow, baby! 🌱
Show Notes – Varieties MentionedBeets: Boldor (yellow), Chioggia (striped)
Carrots: Napoli, Purple Haze
Cauliflower: Amethyst (purple)
Kale: Red Russian, Lacinato (Dinosaur), Dazzling Blue
Lettuce: Marvel of Four Seasons, Gatsby, Salanova (red & green)
Swiss Chard: Firebird
Cucumbers: Diamant (pickling), Diva (slicing)
Beans: Romano vining, Monte Gusto
Fava Beans: Vroma, Broad Windsor (saved seed)
Garlic: Softneck varieties (new trial this year)
Lavender: Grosso, Hidcote, Munstead