From The French Laundry to Vegan Doughnuts | Chef Jeremy Miller & Haute Doughnuts - FTN Ep. 20

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In this episode, Mike sits down with Augusta's favorite dough-boy, Chef Jeremy Miller. Chef Jeremy is the founder and Head Chef of Haute Doughnuts. Haute Doughnuts is a vegan doughnut bakery with what Mike call's "the best doughnuts he's ever had". The creativity Chef Jeremy and his Wife (Cara, who he admits is the creative one) display is an accomplishment in and of itself; let alone how good they make these doughnuts taste.

Chef Jeremy details his life travels from hiking the Appalachian Trail to working in some of the most prestigious restaurants in the United States. He has worked with some of the most world-renowned  Executive Chef's like Gunter Seeger, Jean Georges, and Thomas Keller (French Laundry).

His story is truly incredible and inspiring so please help me shine some light on him and his doughnut shop by following them on Instagram and sharing their website!

Chef Jeremy Miller: https://www.instagram.com/chefjeremymiller/
Haute Doughnuts: https://www.instagram.com/hautedoughnuts/
Haute Doughnut's Website: https://www.haute-doughnuts.com/

Links Below! 

Insta: https://instagram.com/forthenation_podcast
Facebook: https://www.facebook.com/forthenationpod/
Website: https://forthenationpod.com

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