foodpod denmark
Foodpod Denmark – the podcast that tells the rarely told stories about Danish food innovation and how the people behind it are making a difference in the world.
- Update frequency
- every 57 days
- Average duration
- 16 minutes
- Episodes
- 10
- Years Active
- 2018 - 2025
Rooting for a farming future
How can we keep growing the food we need while getting the planet back in balance? That’s a question many of us are asking when we hear about nutrient runoff into fragile freshwater and marine ecosys…
Nerdy about nutrition
It’s not hard to find people with opinions on food. Most of us have them – whether they’re about what makes a healthy diet or a more sustainable planet or just what tastes amazingly great.
But, if you…
The insects return
Insects are an important part of the daily diet for millions of people. Except in the West, that is, where hundreds of years ago, they disappeared from the daily menu.
Why that happened, we can only …
Farming and the city
Have you heard how many people are moving to the cities these days? Does that make you wonder about who’s going to grow the food? In Denmark, a community of like-minded people have come together to h…
Day of the plants
Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader i…
A dairy for Senegal
Dairy farmers are among the poorest members of the population in Senegal, West Africa. Most of the milk they produce is poured away – simply because they have no way to store it and no one to sell it…
Bottleful of dreams
In recent years, new Nordic cuisine has taken the world by storm. Now Nordic drinks are drawing attention - produced by innovative entrepreneurs with an unswerving focus on Danish craftsmanship and t…
Healthy chicken business
The chicken business is booming. Today, in the US, the largest chicken producer slaughters as many as 35 million birds a week to keep up with demand. You might think that the poultry business has nev…
The student challenge
The battle for talented young people is on in the business world. So, how can food companies come across as the most exciting career option? Through a student challenge, of course. At regular events …
The get well sherbet
Undernourishment is a real problem for hospital patients. A small appetite, often combined with an impaired sense of taste or swallowing difficulties, mean that many don't eat enough to maintain thei…