Best-selling cookbook author and food stylist Chelsea Monroe-Cassel, as a lifelong artist and fan of Fantasy, found an outlet for her multifaceted creativity with the Game of Thrones food blog Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook, which received rave reviews from fans and critics alike. Last fall, Chelsea was prominently featured by The New York Times in an in-depth exploration of franchise cookbooks, where she discussed the unique appeal of cult culinary cookbooks and explained that THE STAR TREK COOKBOOK (Gallery Books; Hardcover; On-Sale September 20, 2022), “is a form of escapism that appeals to extra senses.” Like the literature she loves, Chelsea’s work is a synthesis of imagination and historical research. Chelsea is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, Firefly: The Big Damn Cookbook, and The Elder Scrolls: The Official Cookbook.