What Permits do you need for a Food Truck in New Mexico [ How to Start a Food truck in New Mexico] (2)

What Permits do you need for a Food Truck in New Mexico [ How to Start a Food truck in New Mexico] (2)
Starting a food truck in New Mexico involves obtaining several permits and licenses to ensure that your business complies with local and state regulations. Here’s a detailed guide on the permits and licenses required to start a food truck in New Mexico: 1. Business License

• Required By: New Mexico Secretary of State
• Purpose: This license registers your food truck business with the state, allowing you to legally operate. It's necessary for all businesses operating within New Mexico.
• How to Apply: Apply online through the New Mexico Secretary of State’s website or in person at their office.

2. Food Establishment Permit

• Required By: New Mexico Environment Department (NMED), Food Program
• Purpose: This permit is required to operate a food establishment, including food trucks, and ensures that your operations meet the health and safety standards set by the state.
• How to Apply: You need to submit an application to the NMED, which will inspect your truck to ensure it meets the required safety and sanitation standards.

3. Mobile Food Unit Permit

• Required By: New Mexico Environment Department (NMED)
• Purpose: Specific to food trucks, this permit ensures your mobile unit is fit for food preparation, storage, and service. It includes inspections for compliance with sanitation, water, and waste disposal requirements.
• How to Apply: After meeting all health department requirements, submit an application to the NMED for approval.

4. Food Handler Certification

• Required By: New Mexico Environment Department
• Purpose: All food handlers must be certified to ensure they understand food safety and sanitation standards. This includes the owner/operator and all employees who handle food.
• How to Apply: Food handler courses are available online or in-person. Once you complete the course and pass the exam, you’ll receive certification.

5. Health Permit (Mobile Food Units)

• Required By: Local Health Department
• Purpose: Depending on the city or county, your food truck will need a health permit from the local health department. This permit ensures that your food truck meets local health codes, especially regarding food safety.
• How to Apply: Check with your local health department for specific requirements and inspection procedures.

6. Fire Department Permit

• Required By: Local Fire Department
• Purpose: If your food truck uses cooking equipment that involves open flames (such as grills or fryers), you'll need a fire safety inspection and a fire department permit.
• How to Apply: Schedule an inspection with the local fire department and make sure your truck meets safety regulations.

7. Mobile Vending License

• Required By: Local City or County Government
• Purpose: You may need a local vending license to legally sell food from your truck in the area you're operating. Different cities and counties have different rules.
• How to Apply: Apply with the city or county where you plan to operate your food truck. Be prepared to provide details about your business and truck.

8. Sales Tax Permit

• Required By: New Mexico Taxation and Revenue Department
• Purpose: If you’re selling food in New Mexico, you’ll need a sales tax permit to collect and remit sales tax.
• How to Apply: You can apply for a sales tax permit through the New Mexico Taxation and Revenue Department's website.

9. Vehicle Registration and Insurance

• Required By: New Mexico Motor Vehicle Division
• Purpose: Your food truck must be registered as a vehicle, and you’ll need proper insurance to cover liabilities. This ensures your truck is legally registered and protected in case of accidents.
• How to Apply: Visit the New Mexico Motor Vehicle...