Episode 9: Food Writing & Jewish Cooking

This week on Food Talk with Mike Colameco, Mike brings in Holly Hughes, the editor of Best Food Writing to discuss some specific writing in her book. After the break, Mike is joined by Gabriella Gershonson to talk about the emergence of new Jewish Cooking. This program has been sponsored by Cento, Colavita, King Arthur Flour. Music provided by Brothers NYC.

—Image from Amazon

“Brisket is really the hallmark of mom’s cooking – even more than matzoh ball soup.” [44:10]

“It’s a very fertile moment for Jewish food of all varieties.” [45:10]

—Gabriella Gershonson on Food Talk with Mike Colameco

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