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320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

Author
Danielle Nierenberg
Published
Thu 28 Apr 2022
Episode Link
https://foodtalk.libsyn.com/320-chef-eric-adjepong-on-combatting-food-apartheid-and-celebrating-culinary-heritage

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa.

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