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27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen

Author
Danielle Nierenberg
Published
Tue 11 Dec 2018
Episode Link
https://foodtalk.libsyn.com/chef-hari-pulapaka

Hari Pulapaka, Executive Chef and co-owner of Cress Restaurant tells a story on every plate, pushing for change in policy, waste, and sustainability.

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