238. Julie Kunen of Oatly on the intersections between food, culture, and the environment

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods.

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