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13. Food System Innovations Must Be Democratized, Says Barber

Author
Danielle Nierenberg
Published
Thu 11 Oct 2018
Episode Link
https://foodtalk.libsyn.com/in-conversation-withdan-barber

Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns, Dan Barber, talks about breeding seeds not for size, travel, yield, or storage: but for flavor.

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