Food Talk
Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: [email protected]
- Update frequency
- every 14 days
- Average duration
- 28 minutes
- Episodes
- 30
- Years Active
- 2024 - 2025
Food Talk - September 1st, 2025
It’s September! Melon salads, and Linda has extra onions.
00:28:59 |
Tue 02 Sep 2025
Food Talk - August 4th, 2025
If zucchini is the tofu of vegetables, asparagus is the bacon Can the egg float test be trusted?
00:29:00 |
Tue 05 Aug 2025
Food Talk - July 21st, 2025
Pears, corn and the problem with the ’new’ butter
00:29:00 |
Tue 22 Jul 2025
Food Talk - July 7th, 2025
The perils of not following the recipe. Questionable corn salsa
00:29:00 |
Tue 08 Jul 2025
Food Talk - June 16th, 2025
Some of our favorite recipe developers, crab tacos, miso
00:29:00 |
Tue 17 Jun 2025
Food Talk - May 5th, 2025
The fallacy of Salad Sandwiches, asparagus the spear of Spring
00:28:59 |
Tue 06 May 2025
Food Talk - March 3rd, 2025
It’s KMUN’s Spring Pledge Drive with Merianne and Linda!
00:29:01 |
Tue 04 Mar 2025
Food Talk - February 17th, 2025
Linda got to cool a pot of soup in a snow drift!
00:29:01 |
Tue 18 Feb 2025
Food Talk - February 3rd, 2025
Fine weather for soup & the brilliance of leftovers
00:29:00 |
Tue 04 Feb 2025
Food Talk - January 20th, 2025
The wonders of fried rice, the vicissitudes of pasta.
00:28:59 |
Tue 21 Jan 2025
Food Talk - December 16th, 2024
Leafy greens, porridge, Linda’s aged quiche
00:28:57 |
Tue 17 Dec 2024
Food Talk - December 2nd, 2024
The priceless value of frozen vegetables, Linda’s chubby galette.
00:28:59 |
Tue 03 Dec 2024
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