Wes Jamison Interview
- Author
- Melinda Hemmelgarn
- Published
- Thu 09 May 2013
- Episode Link
- https://share.transistor.fm/s/06883f7d
Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and food safety risk
Wes Jamison
