“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.

Did you know that Chef Sean Sherman’s James Beard award-winning restaurant, Owamni, in Minneapolis, MN features decolonized foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Sean Sherman, a.k.a. the “Sioux Chef.” Chef Sherman discusses the meaning of colonization and describes his mission to develop and promote Indigenous foodways throughout North America.

Related Websites: https://seansherman.com/
www.natifs.org
https://www.youtube.com/watch?v=4OoJeZqmh8E