Sarah Reinhardt, MPH, RD, Lead Food Systems & Health Analyst, Food & Environment Program, Union of Concerned Scientists

Did you know that the U.S. Dietary Guidelines are updated every five years, but have thus far not taken sustainability into consideration? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Sarah Reinhardt, MPH, RD, Lead Food Systems & Health Analyst, with the Food & Environment Program, at the Union of Concerned Scientists. Reinhardt discusses key findings from her recent research paper titled: “Systematic Review of Dietary Patterns and Sustainability in the United States.” https://academic.oup.com/advances/advance-article/doi/10.1093/advances/nmaa026/5804823
To submit a comment to the Dietary Guidelines Committee: https://www.dietaryguidelines.gov/work-under-way/get-involved/submit-comment-advisory-committee-reviews-science
 
 

Related website:  www.ucsusa.org