Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters.

Did you know that oysters are not only popular items at seafood festivals, but vital to the health of our estuaries?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Sandra Brooke, Ph.D., research faculty at Florida State University’s Coastal and Marine Laboratory and scientific director and lead investigator of the Apalachicola Bay System Initiative.  Brooke has worked on deep-water coral ecosystems in the Aleutian Islands of Alaska, Norwegian Fjords, South Atlantic Bight and the Gulf of Mexico, including  assessing damage following the Deepwater Horizon oil spill. She’ll discuss the ecosystem services provided by oysters, oyster shell recycling, oyster farming, and why and how oyster reefs are threatened, and can be restored.

Related Websites: https://marinelab.fsu.edu/