Jose Oliva Interview
- Author
- Melinda Hemmelgarn
- Published
- Thu 24 Jul 2014
- Episode Link
- https://share.transistor.fm/s/e175143b
Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restaurants
Food Chain Workers Alliance
