Eva Greenthal, MS, MPH, Senior Science Policy Associate at the Center for Science in the Public Interest discusses food labels.

Did you know that food labels can mislead us into thinking processed and packaged foods and beverages are healthier than they might appear? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Eva Greenthal, MS, MPH, Senior Science Policy Associate at the Center for Science in the Public Interest. Greenthal discusses the Food Labeling Modernization Act and the food labeling confusion and loopholes it attempts to correct. Greenthal and Hemmelgarn expose misleading “natural” labels, and discuss potentially harmful ingredients, including phosphorus, caffeine, gluten, food dyes, sugar and more.

Related website:  CSPI food labeling webinar: https://cspinet.org/resource/2021-flma-webinar-recording