Elizabeth Strickland, MS, RD, author of “Eating for Autism” discusses the role of food and nutrition in the care of children with autism and ADHD.

Did you know the Centers for Disease Control and Prevention report that about one in 59 children has been identified with autism spectrum disorder (ASD)? And that food is at the heart of treatment?
 Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Strickland, R.D. author of “Eating for Autism: the 10-Step Nutrition Plan to Help Treat Your Child’s Autism, Asperger’s or ADHD.” Strickland explains the power of food and nutrition in helping children and their families cope with challenges, including behavior, mood, sleep patterns, and the  ability to learn, concentrate, and focus.

Related website:  https://elizabethsauls.com/book/