Carrie Balkcom Interview
- Author
- Melinda Hemmelgarn
- Published
- Thu 18 Aug 2016
- Episode Link
- https://share.transistor.fm/s/0676ad0f
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, and describes how consumers can navigate meat labels in the marketplace
American Grassfed Association
