Aurora Meadows, M.S. R.D., Staff nutritionist for the Environmental Working Group.

Did you know that food dyes in popular drinks and children’s foods can increase risk of hyperactivity and ADHD? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Aurora Meadows, M.S., R.D., Staff Nutritionist with the Environmental Working Group, who will discuss recent research on the detrimental effects of food dyes and additives on children’s behavior and health. Meadows also introduces us to the Environmental Working Group’s new “Food Scores,” and helps us navigate food labels, ingredients, and explains how organic food can be affordable and beneficial to our health. See: https://www.ewg.org/research/organic-within-reach

Related website:   https://www.ewg.org/news-insights/news/california-agency-acknowledges-synthetic-food-dyes-link-hyperactivity-and