Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce.”

Did you know that just because a pesticide is registered with the EPA doesn’t mean it’s safe? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D. toxicologist and lead author of the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce,” including the “Dirty Dozen” and “Clean Fifteen.” Temkin describes the process of pesticide testing and regulation, and how the EWG’s guide was developed to help consumers enjoy a variety of fruits and vegetables while protecting their family’s health, as well as farm worker health and our environment. The Environmental Working Group, as well as Beyond Pesticides: www.beyondpesticides.org provides information on produce safety and the benefits of organic food and farming.

Related website:  https://www.ewg.org/foodnews/about.php