Food Safety Talk 291: The Points Don't Matter

The guys start the show talking about glasses and another one of Ben's weird health situations. The requisite warmup of stuff both Ben and Don have been doing/watching leads to a discussion on Don's productivity changes. They then talk about a significant child care facility-linked E. coli O157 outbreak in Calgary. The conversation goes to biohazard risks on flights, both current and Ben's experiences. The guys then spend a few minutes on a Well+Good list of 5 food safety tips a food safety expert (not named Don or Ben) wants people to know. The discussion goes to intoxication illnesses linked to bread, David Gumpert's blog and fermented vegetables/salt confusion.