Food Nation - Stories by Denmark
The podcast about tomorrow's food solutions - from farm to fork.
- Update frequency
- every 234 days
- Average duration
- 23 minutes
- Episodes
- 11
- Years Active
- 2019 - 2025
Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation?
In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way.
You wi…
Farming a low-carbon future
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.
Danish food and agriculture innovation …
Stewards of wild seafood
Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world.
So what can a leading seafood nation do to balance the growing demand for seafood with …
Ingredients today, bio-solutions tomorrow
Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges.
Today, established ingredient companies, research institutes and start-ups are developing ingr…
Going green with innovative technology
What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where food…
Partners for healthy change
Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for health and wellbeing. In Denmark, food and agricult…
Fishing for sustainable protein
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark…
A very special salmonella-free status
Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU.…
Roots in trust and organic tradition
Denmark launched the world’s first organic food label in 1990 and has led the organic movement ever since. In this Food Nation live podcast, we talk to two entrepreneurs about Denmark’s organic drive…
The great culinary revolution
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? …
United by collaboration
Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder Tuborgh, CEO at Arla Foods; Anders Bering, vice-president of corporate affairs at Carlsberg and Lise Walbom,…